INGREDIENTS
2 tbsp
butter
1 medium
onion
12 ozs
vegetables
1 1/2 cups
cut-up chicken
1 3/4 cups
chicken broth
1 tsp
seasoned salt
1/2 tsp
thyme
3/4 cup
milk
3 tbsp
cornstarch
3/4 cup
pancake & baking mix
1/2 cup
milk
1
egg
2 tbsp
butter
1 tbsp
parsley