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the FLUFFIEST Lemon Ricotta Pancakes with Homemade Blueberry Sauce

tatertotsandjello.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

water

1 tsp

baking soda

1 cup

ricotta cheese

2 tbsp

lemon zest

2 tbsp

vegetable oil

2 tbsp

sugar

2 larges

eggs

1/4 tsp

almond extract

4 tbsp

butter

2 tbsp

lemon juice

2 1/4 cups

self-rising flour

2 cups

blueberries

1/4 cup

water

1/2 cup

sugar

3/4 cup

orange juice

1/2 cup

water

4 tbsp

corn starch

1/2 tsp

almond extract

1/4 tsp

lemon extract

1 tbsp

lemon zest

1 person Recommend This Recipe