INGREDIENTS
1/2 cup
quinoa
2 cups
kale
1 can
chickpeas
1 cup
broccoli florets
1/3 cup
onion
1
bell pepper
1/2 cup
feta cheese
1/4 cup
almonds
1 1/2
juice of lemon
3 TBSPs
olive oil
1 tsp
white wine vinegar
1 clove
garlic
1/4 tsp
sea salt
1/4 tsp
pepper
1
1