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Easy Dutch Oven Potatoes

cookingwithchefbryan.com
  • 0 minutes
  • Serves 10

INGREDIENTS

8 media

russet potatoes

1 large

onion

12 slices

bacon

1/3 cup

olive oil

1/2 cup

water

2 cups

sharp cheddar cheese

1 serving

olive oil

1 serving

salt and freshly cracked pepper