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Coconut Lime Chiffon Cake

Natalie
  • 65 minutes
  • Serves 12 to 16

INGREDIENTS

1

Berries, Fresh

1

Herbs, Fresh

3 1/4 tbsp

Lime, zest

1

Lime, zest

7

Eggs

2 tbsp

Coconut milk, full-fat or light

1/2 cup

Lime juice

1 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cream of tartar

1/2 tsp

Kosher sea salt

1 pinch

Kosher sea salt

2/3 cup

Powdered sugar

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1/3 cup

Coconut, unsweetened

1

Coconut flakes, Unsweetened

1/4 cup

Water