INGREDIENTS
1 cup
celery
1/2 cup
chicken stock
1 1/2 tsps
dried sage
2
eggs
1 T
olive oil
1 tsp
olive oil
1 cup
onion
1/4 cup
parmesan cheese
1 can
pork sausage
12 ozs
pork sausage
1 tsp
poultry seasoning
1/2 tsp
salt
3 servings
stuffing
3 servings
stuffing
1 large
toast bread
8 slices
whole wheat bread