INGREDIENTS
1 tbsp
extra-virgin olive oil
1 cup
chopped yellow onion
3
garlic cloves, minced
1 lb
Italian sausage, casings removed
4 cups
chicken stock
1 15 ounce can
petite diced tomatoes, with juice
1 6 ounce can
tomato paste*
1 tsp
ground oregano
1/4 tsp
ground thyme
1/4 cup
fresh basil, chopped, plus more for garnish
8
uncooked lasagna noodles, broken into bite-sized pieces
1 cup
finely shredded mozzarella cheese
1/2 cup
finely grated Parmesan cheese, plus more for garnish
salt and black pepper
Ricotta cheese, for serving