Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake

INGREDIENTS

1/2 lb

dry/uncooked penne pasta, I used mini

4 tbsp

butter

1 cup

cooked crumbled bacon

1/4 tsp

garlic salt

1/4 tsp

freshly ground black pepper

2 cups

Imagine Creamy Tomato Soup

1/2 cup

diced tomatoes with peppers

1 tsp

ground cumin

1/2 tsp

smoked paprika

1/2 cup

fresh chopped cilantro leaves

1 cup

shredded cheddar cheese