INGREDIENTS
1 serving
graham cracker crust
1 1/2 cups
graham cracker crumbs
1/4 cup
granulated sugar
1/3 cup
butter
1 lb
cream cheese
10 ozs
granulated sugar
1 1/2 ozs
flour
6 ozs
cream
3
eggs
2 tsps
vanilla extract
1 Tbs
lemon juice
1/3 cup
berry market boysenberry preserves