INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 1/2 tsp
Basil, dried
1 tsp
Garlic powder
12 cups
Lettuce variety
1/2
Red onion, small
2 tbsp
Maple syrup, organic pure
5 tbsp
Avocado oil
1/4 tsp
Black pepper
1 tsp
Celtic sea salt
3/4 cup
Cashews, toasted or roasted
1/4 cup
Coconut aminos