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Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto

jeanetteshealthyliving.com
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

artichoke hearts

1 cup

cilantro leaves

1 tbsp

extra virgin olive oil

2

garlic cloves

5 oz

kale

1 tbsp

lemon juice

8 servings

low fat shredded cheddar cheese

1 tbsp

olive oil

1/4 tsp

pepper

1 cup

raw pumpkin seeds

1/4 tsp

salt

2

scallions

8 servings

sub rolls

1/4 cup

water