INGREDIENTS
1 cup
artichoke hearts
1 cup
cilantro leaves
1 tbsp
extra virgin olive oil
2
garlic cloves
5 oz
kale
1 tbsp
lemon juice
8 servings
low fat shredded cheddar cheese
1 tbsp
olive oil
1/4 tsp
pepper
1 cup
raw pumpkin seeds
1/4 tsp
salt
2
scallions
8 servings
sub rolls
1/4 cup
water