Lemon Protein Balls (vegan, gluten-free, whole grain, dairy-free)

INGREDIENTS

3/4 cup

+ 2 tablespoons (225 grams) natural cashew butter (the kind with just cashews and salt)

5 tbsp

+ 1 teaspoon maple syrup

2 tbsp

+ 2 teaspoons freshly squeezed lemon juice

1 tbsp

lemon zest

3/4 cup

shredded unsweetened coconut

1 cup

rolled oats (use certified gluten-free oats, if necessary)

salt (or a little more if your cashew butter is unsalted)

1/4 cup

white chocolate chips (use vegan / dairy-free white chocolate chips, if necessary)