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Crock Pot Beef and Noodles

Kate
  • 625 minutes
  • Serves 7

INGREDIENTS

2 lb

chuck roast

2 tbsp

vegetable oil

1 tbsp

steak seasoning (I use Montreal Steak Seasoning)

salt & pepper

1/2

onion (diced)

4 cups

water

4

heaping t. Better than Bouillon (concentrated beef stock)

2 tsp

Worcestershire sauce

1 tsp

minced garlic

1

bag Reames frozen egg noodles