INGREDIENTS
2 lb
chuck roast
2 tbsp
vegetable oil
1 tbsp
steak seasoning (I use Montreal Steak Seasoning)
salt & pepper
1/2
onion (diced)
4 cups
water
4
heaping t. Better than Bouillon (concentrated beef stock)
2 tsp
Worcestershire sauce
1 tsp
minced garlic
1
bag Reames frozen egg noodles