INGREDIENTS
6 cups
chicken stock
3
large chicken breasts
1
large onion, diced
4
garlic cloves, minced
1
jalapeño, seeds removed and minced
2 cans
fire roasted tomatoes (do not drain)
1/3 cup
lime juice
2 tbsp
chili powder
1 1/2 tbsp
ground cumin
salt and pepper,
1/3 cup
chopped cilantro
tortilla strips
shredded cheese
avocado, diced