INGREDIENTS
1 cup
barley
1 cup
chickpeas
2
pears
1/3 cup
sun tomatoes
1/3 cup
walnuts
3/4 cup
feta
1/4 cup
parsley
1 handful
baby arugula
3 Tablespoons
onion
1/4 cup
apple cider vinegar
1/3 cup
olive oil
2 tsp
maple syrup
1 tsp
dijon mustard
1 tsp
oregano
1/2 tsp
sea salt
1/4 tsp
pepper