INGREDIENTS
1 1/2 cups
cashews
1/3 cup
full fat coconut milk
2 Tbsps
lemon juice
1/4 cup
raw honey
1 tsp
vanilla extract
1/8 tsp
fine grain sea salt
6 Tbsps
ghee
6 Tbsps
maple sugar
1 large
egg
2 cups
blanched almond flour
1/4 cup
tapioca flour
1/4 tsp
baking soda
1/4 tsp
salt
1 serving
fruit