INGREDIENTS
2 Tbsps
vegetable oil
1 1/2 Tbsps
lime juice
1
garlic clove
1 1/2 tsps
chili powder
1/2 tsp
ground cumin
1/2 tsp
ground paprika
1/8 tsp
cayenne pepper
1 serving
salt and pepper
1 lb
mahi mahi
8
corn tortillas
2 cups
purple cabbage
1
avocado
3 Tbsps
cilantro leaves
1/4 cup
sour cream
3 Tbsps
mayonnaise
1 Tbsp
lime juice
1/4 tsp
garlic powder