INGREDIENTS
8 cups
romaine lettuce washed and torn
1
large tomato , diced
2 cups
cherry or grape tomatoes , halved
1/4
red onion , thinly sliced
8 oz
fresh mozzarella cheese , diced
1/2 cup
olive oil
1/4 cup
balsamic vinegar
1 tsp
sugar
1 tsp
Dijon mustard
1/2 tsp
garlic powder
salt and pepper