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Tomato Mozzarella Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 6

INGREDIENTS

8 cups

romaine lettuce washed and torn

1

large tomato , diced

2 cups

cherry or grape tomatoes , halved

1/4

red onion , thinly sliced

8 oz

fresh mozzarella cheese , diced

1/2 cup

olive oil

1/4 cup

balsamic vinegar

1 tsp

sugar

1 tsp

Dijon mustard

1/2 tsp

garlic powder

salt and pepper