INGREDIENTS
1 lb
lean ground beef
2 tsps
dried basil
1/4 tsp
nutmeg
1/4 tsp
black pepper
1/2 tsp
fennel seed
1 cup
onion
6 cloves
garlic
4 cups
beef broth
28 ozs
tomatoes
1 tbsp
balsamic vinegar
6 ozs
tomato paste
8
lasagna noodles
1 cup
ricotta cheese
1 cup
mozzarella cheese
1/2 cup
parmesan cheese