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Slow-Cooker Mexican Chicken Chili

www.bettycrocker.com
  • 430 minutes
  • Serves 6

INGREDIENTS

30 ozs

canned pinto beans

3/4 cup

celery

2 tsp

chili powder

1

corn chips

10 ozs

enchilada sauce

2 tbsp

fresh cilantro

1 tsp

ground cumin

1/2 cup

onion

1 3/4 lbs

skinless boneless chicken thighs

1/3 cup

sour cream

29 ozs

stewed tomatoes