INGREDIENTS
6 slices
bacon
32 ozs
chicken breasts
1/2 tsp
salt
1/4 tsp
pepper
3 tbsp
butter
1 medium
onion
2 cups
carrots
8 ozs
cremini mushrooms
1 tbsp
garlic
1/2 cup
wine
2 cups
chicken broth
1 tsp
thyme leaves
1
bay leaf
2 tbsp
gold flour
2 tbsp
water
1 serving
parsley
1 package
betty creamy butter potatoes