INGREDIENTS
5 lbs
boneless pork shoulder
1 serving
kosher salt
1 cup
chicken broth
1/2 cup
pineapple juice
1/4 cup
lime juice
1 tbsp
brown sugar
3 cloves
garlic
1 tsp
chili powder
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
oregano
1/4 tsp
ground cinnamon
2 tbsp
olive oil
1 serving
tortillas