INGREDIENTS
4 oz
Pepperoni
2 cups
Cherry or grape tomatoes
9 oz
Mix lettuce, Spring
1 pinch
Oregano, dried
4 oz
Black olives
1
Italian dressing
1/4 tsp
Garlic salt
2 tsp
Italian seasoning
1 pinch
Salt
3 tbsp
Olive oil, extra virgin
4 cups
Bread, fresh gluten-free
8 oz
Mozzarella cheese pearls
1
Parmesan cheese
3/4 cup
Lightly-packed fresh basil, chopped (or more or less)