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Pizza Salad with Homemade Gluten-Free Croutons

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Pepperoni

2 cups

Cherry or grape tomatoes

9 oz

Mix lettuce, Spring

1 pinch

Oregano, dried

4 oz

Black olives

1

Italian dressing

1/4 tsp

Garlic salt

2 tsp

Italian seasoning

1 pinch

Salt

3 tbsp

Olive oil, extra virgin

4 cups

Bread, fresh gluten-free

8 oz

Mozzarella cheese pearls

1

Parmesan cheese

3/4 cup

Lightly-packed fresh basil, chopped (or more or less)