INGREDIENTS
3 tbsp
all purpose flour
1 cup
broccoli florets
2 tbsp
butter
1 cup
carrots
1/2 cup
celery
1 cup
corn kernels
1 tsp
dried thyme
1 tbsp
garlic
1 cup
green beans
1 cup
mushrooms
1 tbsp
olive oil
1/2 cup
onions
1 tsp
oregano
5 servings
salt and pepper
4 cups
whole milk