INGREDIENTS
6 cs
chicken
4 cs
vegetable broth
4 cs
chicken broth
4 cs
beef broth
1 1/2 cs
v-8 vegetable juice
15 ozs
tomato sauce
2 cans
canned tomatoes
1/3 c
frank's brand hot sauce
15 ozs
chili beans in sauce
15 ozs
kidney beans
15 ozs
black beans
1 large
onion
6 cloves
garlic
1/3 c
chili powder
2 Tbsps
ground cumin
2 Tbsps
paprika
6 cs
carrot
4 cs
celery
2 cs
corn
6 cs
rice
1