INGREDIENTS
15 ozs
canned pinto beans
1 cup
chicken broth
4 1/2 ozs
chiles
28 ozs
fire roasted canned tomatoes
2 cloves
garlic
6 servings
green onions
1 medium
onion
2 1/2 lbs
pork shoulder roast
1
serrano chiles
6 servings
shredded cheddar cheese
6 servings
sour cream
17/20 oz
taco seasoning mix