INGREDIENTS
29 ozs
canned diced tomatoes
15 ozs
canned great northern beans
15 ozs
canned red kidney beans
30 ozs
canned tomato sauce
3
carrots
3 stalks
celery
1/2 lb
ditalini pasta
1 tsp
dried basil
1/2 tsp
dried thyme
2 cloves
garlic
1 lb
lean ground beef
1 tsp
olive oil
1 small
onion
1 tsp
oregano
1/2 tsp
pepper
1 1/2 tsps
salt
2 cups
water
1 Tbsp
white vinegar