INGREDIENTS
3
bay leaves
2 larges
carrots
2 larges
carrots
1 stalks
celery
2 stalks
celery
1 can
chicken
1 cups
chicken
6 cups
chicken stock
5
eggs
6 servings
filo dough
2 cups
flour
1 medium
onion
1 bunch
parsley
1 tsp
salt
6 servings
salt and pepper
6 cups
water
3 cloves
whole garlic