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Butternut Squash, Carrot and Orange Soup

www.thevintagemixer.com
  • 55 minutes
  • Serves 8

INGREDIENTS

2 1/2 lbs

butternut squash

1 lb

carrots

1/2 cup

coconut milk

1 tbsp

olive oil

2 tbsp

orange juice

2

orange zest

1/8 tsp

pepper

1/2 tsp

salt

4 cups

vegetable broth

1

yellow onion