INGREDIENTS
28 mls
olive oil
1/2 small
onion
1
bell pepper
3 cloves
garlic
2 stalks
celery
1 1/2 tsp
thyme
1 1/2 tsp
paprika
1 tsp
oregano
1/4 tsp
cayenne pepper
2
bay leaves
12 gs
veggie bouillon
215 gs
beans plus 4 cups water or
475 mls
plus 2 cups water
1 serving
salt and pepper
1 serving
rice