INGREDIENTS
3
chicken breasts
28 ozs
tin of stewed
28 ozs
water
1 serving
chicken bouillon
1 cup
your favourite salsa
1 large
onion
2 cloves
garlic
2 tsps
cumin
1 tbsp
chili powder
1 serving
sprinkling of ground pepper
1 serving
salt
1 cup
pasta - i used bow-tie pasta this time
1 dash
lime juice
1 serving
lentils
1 serving
optional garnishes: carrots