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Lemon Sugar Coconut Cream Pie

Tieghan, Half Baked Harvest
  • 215 minutes
  • Serves 8

INGREDIENTS

1/2 cup

coconut

3/4 cup

all purpose flour

1 tbsp

golden sugar

6 tbsp

butter

4 larges

egg yolks

1/4 cup

cornstarch

28 oz

full fat coconut milk

1/2 cup

plus 1 tablespoon golden sugar

1/4 tsp

kosher salt

2 tbsp

butter

1 tbsp

vanilla extract

1 cup

coconut

1 cup

heavy cream

1

lemon zest

1 serving

coconut