INGREDIENTS
1/2 cup
coconut
3/4 cup
all purpose flour
1 tbsp
golden sugar
6 tbsp
butter
4 larges
egg yolks
1/4 cup
cornstarch
28 oz
full fat coconut milk
1/2 cup
plus 1 tablespoon golden sugar
1/4 tsp
kosher salt
2 tbsp
butter
1 tbsp
vanilla extract
1 cup
coconut
1 cup
heavy cream
1
lemon zest
1 serving
coconut