INGREDIENTS
2
Eggs, large
1 1/2 cups
Oats, old fashioned
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Butter
3 tbsp
Milk