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Carrot Cake Bars with Coconut Cream Cheese Frosting

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 24

INGREDIENTS

1

box carrot cake mix (see note)

1 cup

butter, softened

2

eggs

3 tbsp

milk

1 tsp

cinnamon

1 tsp

vanilla extract

6 oz

cream cheese, softened

3 tbsp

butter, softened

2 tsp

vanilla

5 cups

powdered sugar

3 tbsp

milk, as needed

1 cup

sweetened coconut flakes