INGREDIENTS
4
chicken leg quarters
3 1/2 cups
rice
5 strips
bacon
3 tbsp
olive oil
3/4 large
onion
1
bell pepper
4 cloves
garlic
1
tomato
10
style olives stuffed w/ pimiento
2 tsp
capers
1 cup
beer
3 1/2 cups
chicken broth
4 ozs
tomato sauce
4 packets
goya sazon
1 1/2 tsp
cumin
1 1/2 tsp
oregano
3
bay leaves
1 tbsp
vinegar
1 tsp
salt
1 tsp
pepper
1/2 cup
roasted peppers
1 1/2 cups
peas
1 Handful
cilantro