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Mexican Stuffed Bell Peppers

Julia's Album
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 lb

beef

2 tsp

chili powder

2 tsp

cumin

1/2 tsp

salt

1 cup

rice, cooked, or 1/2 cup rice (uncooked)

1/2 can

black beans (about 8 oz - whole can is 15 oz), rinsed

1

large tomato, chopped into small slices

6

medium size green bell peppers

2/3 cup

marinara meatless spaghetti tomato sauce

2/3 cup

water or less - judge for yourself

mozzarella cheese

cheddar cheese