INGREDIENTS
1/2 tsp
almond extract
100 g
almond meal flour
50 g
almonds
1 1/4 tsp
baking powder
8 oz
blueberries
3 larges
eggs
150 g
granulated sugar
1/2 tsp
kosher salt
1
lemon zest
6 oz
unsalted butter
1/2 tsp
vanilla extract
2 tbsp
whole milk
100 g
whole wheat pastry flour