Favoreats
Favoreats LLC
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INGREDIENTS
4 lbs
rump roast
1 serving
flour
8 cloves
garlic
1 1/2 tsps
oregano
1 serving
salt and pepper
1/2 cup
olive oil
2 larges
onions
2 cups
beef stock
8 ozs
tomato sauce
1 cup
wine
1 cup
potatoes
1/4 cup
pimiento-stuffed olives
3
bay leaves
1 cup
naranja agria