INGREDIENTS
1 tbsp
butter
1 tbsp
cocoa powder
3/4 cup
natural cocoa powder
6 oz
bittersweet chocolate
1 tsp
instant espresso powder
3/4 cup
water
1 cup
cream
1 3/4 cups
flour
1 tsp
baking soda
1 tsp
salt
3/4 cup
butter
2 cups
brown sugar
1 tbsp
vanilla extract
5
eggs
1/2 cup
butter
1/2 cup
cocoa powder
6 tbsps
evaporated milk
3 3/4 cups
powdered sugar
1 tsp
vanilla extract
1/4 tsp
salt