INGREDIENTS
1/2 lb
sausage
10 slices
mozzarella cheese
1/2 cup
parmesan cheese
1 1/4 cups
water
2 1/4 tsp
active yeast
2 tsp
sugar
3 1/4 cups
flour
3/4 cup
cornmeal
2 tsp
salt
2 tbsp
butter
1 tbsp
olive oil
2 tbsp
butter
1
onion
1 tsp
salt
1 tsp
pepper
1 tsp
oregano
2 cloves
garlic
1 tsp
sugar
30 ozs
tomato