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Chocolate Bundt Cake with Ganache Frosting

vintagekitchennotes.com
  • 90 minutes
  • Serves 10

INGREDIENTS

70 gs

cocoa powder

3/4 cup

warm water

310 gs

cake

1 1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

170 gs

butter

200 gs

granulated sugar

150 gs

brown sugar

3

eggs

1/2 tsp

vanilla extract

180 gs

cream

200 gs

whipping cream

220 gs

semi chocolate

50 gs

brown sugar

1 tbsp

corn syrup