INGREDIENTS
4
chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
gold flour
2 tbsp
olive oil
2 tbsp
butter
8 ozs
mushrooms
1 medium
onion
1 small
carrot
1 rib
celery
3 cloves
garlic
1 cup
wine
28 ozs
canned tomatoes
1 cup
chicken broth
2 tsp
rosemary leaves
32 ozs
carton chicken broth
1/2 tsp
salt
1 cup
cornmeal
1/2 cup
parmesan cheese
1/3 cup
heavy whipping cream
2 tbsp
butter