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Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

baby spinach

1 cup

pecans, coarsely chopped

2

Granny Smith Apples, chopped

1/2 cup

crumbled Feta Cheese

3/4 cup

dried cranberries

Creamy Poppyseed Dressing:

1/3 cup

mayonnaise

1/4 cup

2% milk

3 tbsp

Sugar

4 tsp

cider vinegar

2 tsp

poppyseeds

1 person Recommend This Recipe