INGREDIENTS
6 oz
baby spinach
1 cup
pecans, coarsely chopped
2
Granny Smith Apples, chopped
1/2 cup
crumbled Feta Cheese
3/4 cup
dried cranberries
Creamy Poppyseed Dressing:
1/3 cup
mayonnaise
1/4 cup
2% milk
3 tbsp
Sugar
4 tsp
cider vinegar
2 tsp
poppyseeds