INGREDIENTS
2
Bay leaves, dried
1
Carrot, chopped (about 1 1/4 cups), large
2
Celery ribs, chopped (about 1 1/4 cups)
1/2 tsp
Cumin and coriander, powder
2
Garlic cloves
1
Lemon, juice zest
2 cups
Lentils, dried green (or brown)
1
Onion, yellow brown white
1
Parsley, fresh
400 g
Tomato
1 1/2 tsp
Paprika, powder
1
Salt and pepper
2 tbsp
Olive oil
1
Bread
1.5 litres / 1.5 quarts / 6 cups vegetable or chicken stock / broth