INGREDIENTS
2
Carrots, large
1 cup
Edamame, cooked
4
Green onions
1
Red bell pepper
2 tbsp
Peanut butter
4 tsp
Soy sauce
1/2 cup
Rice noodles, crunchy
4 oz
Soba noodles
1 tbsp
Black sesame seeds
1/4 cup
Olive oil, extra virgin
4 tsp
Rice vinegar
4 teaspoons sambal oelek