INGREDIENTS
8 ozs
hakka noodles
1 serving
sesame seeds
1 serving
salt
2 cups
vegetable broth
1 tsp
sesame oil
1 tsp
ginger paste
1 tsp
garlic
1 tbsp
soy sauce
1 tbsp
vinegar
1 tsp
chili paste adjust
1 tsp
brown sugar
1/2 cup
cabbage
1
carrot
1/2 cup
bell pepper
1/4 cup
green onion
1/2 cup
broccoli