INGREDIENTS
1 lb
tomatillos
1/4 medium
onion
1/3 bunch
cilantro
1 tsp
salt
1 tbsp
garlic clove
1 large
russet potato
1 Tablespoon
canola oil
1 serving
salt and pepper
1 Tablespoon
canola oil
1/4 medium
onion
1 tsp
granulated garlic
16 ozs
refried beans
1 serving
salt and pepper
1 serving
tomatillo salsa
2 cups
canola oil
4
corn tortillas
1/2 cup
monterey jack cheese
2
fried eggs