INGREDIENTS
8 6-inches
corn tortillas
1/2 cup
onion
1
jalapeño chile pepper
3 cloves
garlic
16 ozs
roasted corn
15 ozs
no-salt-added garbanzo beans
1/4 cup
plant milk
1 tbsp
lime juice
1/2 tsp
chili powder
1/4 cup
cilantro
1 serving
sea salt and pepper
4
lime wedges