Thai Cashew Chopped Salad with a Ginger Peanut Sauce

INGREDIENTS

4 cups

Romaine, chopped

1/2

head red cabbage, chopped

1/2 cup

sliced carrots

1/2 cup

edamame, shelled

yellow bell pepper, chopped

red bell pepper, chopped

green onions, chopped

1/2 cup

cashews (I used honey roasted)

Ginger Peanut Dressing:

1/3 cup

peanut butter

2 tbsp

honey

3 tsp

freshly grated ginger

2 tbsp

rice vinegar

2 tsp

sesame oil

Water to thin