Cream of Chicken Soup with Gnocchi Dumplings (made in a pressure cooker)

INGREDIENTS

chicken soup in less than minutes

3 Tbs

butter

1 lb

chicken breasts

3 Tbs

flour

2 stalks

celery

2 smalls

carrots

4 tsps

chicken base

16 ozs

gnocchi dumplings

1 sprig

thyme

bay leaf

1 tsp

onion powder

1 Tbs

parsley flakes

3/4 cup

heavy cream

1 serving

salt and pepper

1 serving

"brown" until

1 serving

coat chicken cubes

1 serving

perform a release to release all the pressure. safely remove lid and slowly stir in the heavy cream. salt and pepper and serve immediately

1 serving

source: slow food fast - bob warden

1 serving

securely lock on the pressure cooker's lid

1 serving

kimberly